Aroma: Slighty jammy black fruits. Spices, associated with roasted coffee notes
Palate: Good equilibrium in the mouth, with roud tannins. Sweetness with a lingering finish, fruity toasted aftertaste.
Grape: 50% Syrah, 25% Grenache, 25% Carignan.
Colour: Deep red.
♣ 90 points by Wine Spectator Magazine
♣ 91 points by Wine Enthusiast Magazine
♣ 16.5/20 points by Jancis Robinson
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Not that bad
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